Located in Miami’s Wynwood Arts District, Wayan Miami marks the next chapter of Chef Cédric Vongerichten’s celebrated New York concept. The residency brings Wayan’s vibrant, shareable menu—rooted in Southeast Asian flavors and refined through classic French technique—to South Florida, highlighting exceptional local seafood such as stone crab, Key West shrimp, and wahoo.
The space reflects the warm, transportive spirit of Wayan’s Manhattan flagship while embracing Miami’s indoor-outdoor lifestyle. Anchored by an open kitchen, the restaurant features intimate bar and chef’s counter seating, a lively main dining room, and outdoor tables. Natural materials, Indonesian-inspired craftsmanship, lush greenery, and soft lighting create an inviting setting designed for shared plates and lingering meals.
At its core, Wayan Wynwood is about community, seasonality, and joy at the table—where bold flavors, thoughtful technique, and warm hospitality come together in a place that feels both transporting and unmistakably local.