Wayan and Ma·dé at EHP Resort & Marina marks the return of the summer-long Out East residency from Wayan & Ma·dé, the beloved NYC French-Indonesian restaurants from Cédric and Ochi Vongerichten. Now in its fourth summer and second consecutive season at EHP, the residency runs from May 21 through September 7, offering a destination-worthy waterfront dining experience overlooking Three Mile Harbor. Set within a vibrant indoor-outdoor space, the restaurant features a menu of seasonal, locally sourced dishes inspired by French technique and Southeast Asian flavors, alongside a lively cocktail program and happy hour. Open daily for dinner, with select lunch and weekend brunch offerings, Wayan & Ma·dé invites guests to dine just steps from EHP Marina, where boaters can dock and arrive seamlessly. Reservations will be available via Resy.